Grandma Turner'S "Old Fashion" Jam Cake* Recipe

Name: Grandma Turner'S "Old Fashion" Jam Cake*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. sugar; 3 1/2 c. plain flour; 1 c. cooked dried fruit; 1 c. blackberry jam; 1 c. raisins; 2 whole eggs; 1/2 c. buttermilk; 1 tsp. soda; 1 tsp. allspice; 1 tsp. nutmeg; 1/2 tsp. cloves; 1 c. chopped nuts (black walnuts are best!)

Servings: persons

1 c. butter
2 c. sugar
3 1/2 c. plain flour
1 c. cooked dried fruit
1 c. blackberry jam
1 c. raisins
2 whole eggs
1/2 c. buttermilk
1 tsp. soda
1 tsp. allspice
1 tsp. nutmeg
1/2 tsp. cloves
1 c. chopped nuts (black walnuts are best!)

1
Mix sugar and butter together.
2
Add eggs, jam, fruit and buttermilk (roll raisins in some of the flour) and mix all spices, flour and raisins in batter.
3
Stir well.
4
Pour into 2 large pans, well-greased and floured.
5
Bake slowly until well done in 350u00b0 oven.
6
Cool in
7
pans for 15 to 20 minutes.
8
Frost with caramel icing.
9
Best made ahead for about 3 to 5 days for moisture.
10
Great frozen!

1946

kcal

Calories

Fat

281

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 3 1/2 c. plain flour, 1 c. cooked dried fruit, and more.

Yes, Grandma Turner'S "Old Fashion" Jam Cake* falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Turner'S "Old Fashion" Jam Cake*

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