Grandma Trom'S Lefse

1. 1

   Peel, cut, and boil the potatoes (cut in 1/2 or 1/4 pieces to make it easier to put them into the ricer).

2. 2

   Once the potatoes are just cooked drain off the water. Rice the cooked potatoes into a large bowl.

3. 3

   To the bowl of riced potatoes add the Sugar, Salt, Oil, and Buttermilk and mix well.

4. 4

   Chill the batter for at least 4-6 hours.

5. 5

   When ready to roll, add 4 cups of flower. Really mix in the flower.

6. 6

   Roll out the Lefse one at a time and cook! (The first 5 are usually throw aways)

* Per serving · 4 servings · Values may vary.

No additional tips available.