After the dough has refrigerated overnight, take it out of the fridge, and start making small balls (a little smaller than a golf ball - I use a Tablespoon full) out of the dough.
3
After you make your balls, roll each one out into a flat disc, and add hoop cheese and nuts and a Tablespoon of preserves (or more if you'd like) into the center of the disc.
4
Then roll the discs up. Seal edges by pinching them together (you can add a little water too, if you need some adhesive) and bake at 350 degrees F until golden brown (roughly 8 - 10 minutes).
5
*Hoop cheese is also known as farmers cheese.
2272
kcal
Calories
169
g
Fat
162
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 pounds Butter, 1/4 pounds Margarine, 1 pound Flour, 1 cup Sugar, and more.
Yes, Grandma Thomson’S Thrutkies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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