Crunchy Walnut Toffee

1. 1

   Line a baking sheet with parchment paper.

2. 2

   In a medium saucepan, combine the sugar, water, corn syrup and butter and bring to a simmer.

3. 3

   Cook over moderate heat, swirling the pan a few times, until a light caramel forms, about 4 minutes.

4. 4

   Stir in the baking soda and salt.

5. 5

   Remove the pan from the heat and stir in the walnuts.

6. 6

   Quickly spread the toffee on the prepared baking sheet as thinly as possible.

7. 7

   Let cool completely.

8. 8

   Break into pieces and serve.

9. 9

   Looking for more dessert ideas?

10. 10

    Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

* Per serving · 4 servings · Values may vary.

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