Grandma Terry'S Southern Beans

1. 1

   Start in the morning.

2. 2

   Empty bag of beans into a strainer and clean, removing any bad ones and tossing them away.

3. 3

   Pour beans and bacon to a dutch oven or stock pot. Add water til it's about 2 inch or so above the beans.

4. 4

   Cook on medium heat, stirring ocationally and adding water as needed, til beans are tender. Around 4-5 hours.

5. 5

   Lower heat to low and season to taste with salt and pepper. Continue simmering until ready to serve. Soups should thicken as it simmers.

6. 6

   Remove bacon before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.