Festive Cocktail Meatballs

1. 1

   Combine beef, rice, pineapple, carrot, onion egg, and ginger in a bowl.

2. 2

   Shape into 1-inch meatballs, place on baking sheets lined with non-stick foil, and bake at 400F for 15 minutes or until browned and cooked through.

3. 3

   While meatballs are baking, stir together soy sauce and French dressing.

4. 4

   Serve dressing as a dip for meatballs, or pour over meatballs and simmer for about 15 minutes over low heat in a deep skillet, or simmer them gently in a crock pot until they have a chance to absorb some of the flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.