Grandma Terry's Chili

1. 1

   In a large pot, add beans, turkey chili, and using the cans, add 4 cans of water.

2. 2

   Season with salt and pepper.

3. 3

   Heat on medium/medium-high.

4. 4

   In a blender or processor, give a few pulses to the tomatoes until thick, leaving only a few chunks left.

5. 5

   In a large skillet, brown ground turkey, seasoning with garlic, onion and salt and pepper, until no longer pink.

6. 6

   Drain.

7. 7

   Return to skillet.

8. 8

   Add tomato puree and chili seasonin and bring to a boil.

9. 9

   Then let simmer for about 20-30 minutes, letting the flavors absorb.

10. 10

    Add meat mixture to the beans, cover and simmer for atleast 30 minutes.

11. 11

    Better to let simmer for 2-3 hours.

12. 12

    NOTE.

13. 13

    For more flavor, saute chopped onion with the meat while it's cooking.

14. 14

    I don't cause of my husbands taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.