Grandma T'S Lemon Apricot Nectar Cake

1. 1

   For cake:.

2. 2

   Preheat oven to 350 degrees.

3. 3

   Grease a 10 inches bundt or tube pan.

4. 4

   In a large mixing bowl, combine the cake mix, eggs, oil, apricot nectar and lemon zest.

5. 5

   Dissolve the gelatin in the hot water and add to cake batter.

6. 6

   Mix until well blended.

7. 7

   Pour into the greased cake pan.

8. 8

   Bake at 350 degrees for 45 minutes. The cake is done when a toothpick inserted into the middle of the cake comes out clean.

9. 9

   Remove cake from oven, cool for 10 minutes and invert onto a cake plate.

10. 10

    Pour glaze over cake while it is still warm.

11. 11

    For glaze:.

12. 12

    Combine confectioner's sugar and lemon juice and mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.