How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Swallow'S Corn Pudding?

You need 8 ingredients. The key ingredients include: 2 (15 ounce) cans cream-style corn, 1 (14 ounce) can whole kernel corn, 1/2 cup milk, 5 eggs, and more.

Is Grandma Swallow'S Corn Pudding suitable as baking & desserts?

Yes, Grandma Swallow'S Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Swallow'S Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Swallow'S Corn Pudding Recipe

Name: Grandma Swallow'S Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans cream-style corn; 1 (14 ounce) can whole kernel corn; 1/2 cup milk; 5 eggs; 1/3 cup butter, melted; 1/4 cup white sugar; 1/4 cup cornstarch; 1 teaspoon vanilla extract

Grandma Swallow'S Corn Pudding – a delicious recipe with cream-style, whole kernel corn, milk, eggs, butter, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (15 ounce) cans cream-style corn
1 (14 ounce) can whole kernel corn
1/2 cup milk
5 eggs
1/3 cup butter, melted
1/4 cup white sugar
1/4 cup cornstarch
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma Swallow'S Corn Pudding

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