Grandma Strait'S Fudge

1. 1

   Grease an 8x8 inch baking pan. Set aside.

2. 2

   In a medium saucepan combine sugar, condensed milk, butter and chocolate chips. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

3. 3

   Remove chocolate mixture from heat and add marshmallow and nuts. Pour the fudge into the prepared pan, and let set.

* Per serving · 4 servings · Values may vary.

No additional tips available.