Grandma Steve'S Cornmeal Dinner Rolls

1. 1

   Cook the first 5 ingredients until thick; cool until lukewarm. Add the eggs, 2 teaspoons sugar and the softened yeast.

2. 2

   Mix well, then add the flour.

3. 3

   Knead well; place in greased bowl.

4. 4

   Let rise for 1 hour or more.

5. 5

   Punch down; roll out.

6. 6

   Cut with biscuit cutter.

7. 7

   Let rise until doubled in a greased pan.

8. 8

   Bake at 365u00b0 for 15 minutes.

* Per serving · 4 servings · Values may vary.

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