Grandma Stella’S Cornbread – a delicious recipe with Eggs, Baking Powder, Buttermilk, u00bc, Salt, Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, beat eggs and baking powder until well incorporated. Pour in buttermilk and blend on low speed for just a few seconds.
2
In a small bowl, combine baking soda, sea salt and sugar. Add to buttermilk mixture. Blend until incorporated.
3
In a large bowl, combine cornmeal and flour. Once combined, add to the batter and blend until well incorporated. Take time to scrape the sides of the bowl and blend again to ensure that everything gets well incorporated.
4
Place butter or shortening into a microwave-safe container. Heat for 15-20 seconds on high, depending on your microwave unit. Add melted butter or shortening to the batter and blend. Scrape sides of bowl again and have one last blend session. The batter should be creamy.
5
Pour batter into a cast iron skillet and place into a preheated 375-degree oven. Bake for 20-25 minutes. Bread is done when a toothpick can be inserted into the middle and is clean when removed. Let skillet cool for a minimum of 10 minutes before cutting and serving.
1295
kcal
Calories
110
g
Fat
97
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 whole Large Eggs, 4-1/2 teaspoons Baking Powder, 2 cups Buttermilk, 1/4 teaspoons Baking Soda, and more.
Yes, Grandma Stella’S Cornbread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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