Sundried Tomato Mustard

1. 1

   Cover mustard seeds with warm water and refrigerate over night.

2. 2

   Drain and rinse seeds. Place mustard seeds, tomatoes, vinegar, dry mustard, oil, salt and sugar in food processor.

3. 3

   Process until almost smooth and thickened. Store in a tightly sealed container in the refrigerator for up to a month or freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.