Grandma Snyder'S Oatmeal Cake Recipe

Name: Grandma Snyder'S Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 1 1/4 cups boiling water; 1/2 cup butter; 1 cup white sugar; 1 cup packed brown sugar; 2 eggs; 1 1/3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 6 tablespoons melted butter; 1 1/2 cups packed brown sugar; 3/4 cup evaporated milk; 1 1/2 cups flaked coconut; 1 1/2 cups chopped walnuts; 1 teaspoon vanilla extract

Servings: persons

1 cup rolled oats
1 1/4 cups boiling water
1/2 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
6 tablespoons melted butter
1 1/2 cups packed brown sugar
3/4 cup evaporated milk
1 1/2 cups flaked coconut
1 1/2 cups chopped walnuts
1 teaspoon vanilla extract

1
Pour water over oats, let stand.
2
Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.
3
Pour batter into a 9 x 13 inch pan.
4
Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.
5
To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
6
Pour this coconut concoction over the hot cake.
7
Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy.

2363

kcal

Calories

152

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup rolled oats, 1 1/4 cups boiling water, 1/2 cup butter, 1 cup white sugar, and more.

Yes, Grandma Snyder'S Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Snyder'S Oatmeal Cake

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