How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Torte?

You need 9 ingredients. The key ingredients include: 6 egg yolks, well beaten, 2 tsp. vanilla, 1 tsp. almond extract, 1 1/2 c. sugar, and more.

Is Butterscotch Torte suitable as baking & desserts?

Yes, Butterscotch Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Torte Recipe

Name: Butterscotch Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg yolks, well beaten; 2 tsp. vanilla; 1 tsp. almond extract; 1 1/2 c. sugar; 1/4 tsp. salt; 1 tsp. baking powder; 2 c. rolled graham crackers; 6 egg whites, beaten stiff; 1 c. chopped nuts (if desired)

Butterscotch Torte – a delicious recipe with egg yolks, vanilla, almond extract, sugar, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 egg yolks, well beaten
2 tsp. vanilla
1 tsp. almond extract
1 1/2 c. sugar
1/4 tsp. salt
1 tsp. baking powder
2 c. rolled graham crackers
6 egg whites, beaten stiff
1 c. chopped nuts (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
989 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Torte

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