How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Schwartz’S Rouladen?

You need 13 ingredients. The key ingredients include: 3 bacon strips, chopped, 1-1/2 pounds beef top round steak, 2 tablespoons Dijon mustard, 3 medium carrots, quartered lengthwise, and more.

Is Grandma Schwartz’S Rouladen suitable as soups & stews?

Yes, Grandma Schwartz’S Rouladen falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grandma Schwartz’S Rouladen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Schwartz’S Rouladen Recipe

Name: Grandma Schwartz’S Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bacon strips, chopped; 1-1/2 pounds beef top round steak; 2 tablespoons Dijon mustard; 3 medium carrots, quartered lengthwise; 6 dill pickle spears; 1/4 cup finely chopped onion; 1 cup sliced fresh mushrooms; 1 small parsnip, peeled and chopped; 1 celery rib, chopped; 1 can (10-3/4 ounces) condensed golden cream of mushroom soup, undiluted; 1/3 cup dry red wine; 2 tablespoons Worcestershire sauce; 2 tablespoons minced fresh parsley

Try this homemade Grandma Schwartz’S Rouladen recipe the whole family will love. Made with bacon, beef, mustard and carrots. Easy step-by-step instructi…

This Grandma Schwartz’S Rouladen relies on simple, everyday ingredients such as bacon strips, chopped, beef top round steak, dijon mustard and dill pickle spears. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma Schwartz’S Rouladen

Tips for the best results

Variations & substitutions

My Personal Notes

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