Grandma Schwartz’S Rouladen Recipe

Name: Grandma Schwartz’S Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bacon strips, chopped; 1-1/2 pounds beef top round steak; 2 tablespoons Dijon mustard; 3 medium carrots, quartered lengthwise; 6 dill pickle spears; 1/4 cup finely chopped onion; 1 cup sliced fresh mushrooms; 1 small parsnip, peeled and chopped; 1 celery rib, chopped; 1 can (10-3/4 ounces) condensed golden cream of mushroom soup, undiluted; 1/3 cup dry red wine; 2 tablespoons Worcestershire sauce; 2 tablespoons minced fresh parsley

Servings: persons

3 bacon strips, chopped
1-1/2 pounds beef top round steak
2 tablespoons Dijon mustard
3 medium carrots, quartered lengthwise
6 dill pickle spears
1/4 cup finely chopped onion
1 cup sliced fresh mushrooms
1 small parsnip, peeled and chopped
1 celery rib, chopped
1 can (10-3/4 ounces) condensed golden cream of mushroom soup, undiluted
1/3 cup dry red wine
2 tablespoons Worcestershire sauce
2 tablespoons minced fresh parsley

1
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings.
2
Meanwhile, cut steak into six serving-size pieces; pound with a meat mallet to 1/4-in. thickness. Spread tops with mustard. Top each with two carrot pieces and one pickle spear; sprinkle with onion. Roll up each from a short side and secure with toothpicks.
3
In a large skillet, brown roll-ups in bacon drippings over medium-high heat. Place roll-ups in a 4-qt. slow cooker. Top with mushrooms, parsnip, celery and cooked bacon.
4
In a small bowl, whisk the soup, wine and Worcestershire sauce. Pour over top. Cover and cook on low until beef is tender, 6-8 hours. Sprinkle with parsley.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 bacon strips, chopped, 1-1/2 pounds beef top round steak, 2 tablespoons Dijon mustard, 3 medium carrots, quartered lengthwise, and more.

Yes, Grandma Schwartz’S Rouladen falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Schwartz’S Rouladen

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