Grandma Sawyer'S Old Time Fruitcake Recipe

Name: Grandma Sawyer'S Old Time Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 2 c. sugar; 5 eggs; 3 c. flour; 1 Tbsp. baking powder; 1 Tbsp. cocoa; 2 tsp. allspice; 1 c. fig preserves; 1 orange, grated; 1/2 lb. candied pineapple; 1 jar cherries; 1/2 lb. raisins; 1/2 lb. coconut; 1 qt. pecans, chopped; 1 pt. walnuts, chopped

Servings: persons

1/4 lb. butter
2 c. sugar
5 eggs
3 c. flour
1 Tbsp. baking powder
1 Tbsp. cocoa
2 tsp. allspice
1 c. fig preserves
1 orange, grated
1/2 lb. candied pineapple
1 jar cherries
1/2 lb. raisins
1/2 lb. coconut
1 qt. pecans, chopped
1 pt. walnuts, chopped

1
Cream butter and sugar.
2
Add eggs, one at a time, mixing after each addition.
3
Mix dry ingredients together and add to sugar mixture, mixing well.
4
Stir in fig preserves and grated orange.
5
Add remaining ingredients and mix together.
6
Grandma always used her hands to mix it together real good.
7
Bake in a greased tube pan in a 300u00b0 oven for about 1 1/2 to 2 hours.

1890

kcal

Calories

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 lb. butter, 2 c. sugar, 5 eggs, 3 c. flour, and more.

Yes, Grandma Sawyer'S Old Time Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Sawyer'S Old Time Fruitcake

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