Peppermint Kissed Brownies Recipe

Name: Peppermint Kissed Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter; 1-1/2 cup Chocolate, Chopped; 3/4 cups Packed Light Brown Sugar; 1/2 Tablespoons Vanilla Extract; 2 whole Large Eggs; 3/4 cups All-purpose Flour; 1 Tablespoon Unsweetened Cocoa Powder; 1/4 teaspoons Salt; 1/4 teaspoons Baking Powder; 1/2 cups Hershey's Candy Cane Kisses, Roughly Chopped

Servings: persons

1/2 cups Unsalted Butter
1-1/2 cup Chocolate, Chopped
3/4 cups Packed Light Brown Sugar
1/2 Tablespoons Vanilla Extract
2 whole Large Eggs
3/4 cups All-purpose Flour
1 Tablespoon Unsweetened Cocoa Powder
1/4 teaspoons Salt
1/4 teaspoons Baking Powder
1/2 cups Hershey's Candy Cane Kisses, Roughly Chopped

1
Preheat oven to 350 degrees. Line a 9-inch square baking pan with parchment paper for easy removal. Cover parchment paper with cooking spray.
2
In a heatproof bowl, melt butter and chocolate in the microwave until smooth. Do this in 20-second intervals, stirring in between to ensure that you do not scorch the chocolate. Cool the chocolate mixture until room temperature. Stir in brown sugar and vanilla. Add eggs 1 at a time, beating well after each addition, until mixture is glossy and smooth.
3
Whisk together remaining ingredients (except candy) and combine with chocolate mixture. Spread batter evenly in the pan.
4
Bake for 25 minutes. Remove from the oven and quickly sprinkle the Candy Cane Kisses all over the top. Lightly press the Kisses into the brownies and return to the oven. Bake for an additional 3 minutes. Cool brownies in the pan for about 20 minutes, then lift brownies in the paper out of the pan and place on a wire rack to cool completely before slicing.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, 1-1/2 cup Chocolate, Chopped, 3/4 cups Packed Light Brown Sugar, 1/2 Tablespoons Vanilla Extract, and more.

Yes, Peppermint Kissed Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Kissed Brownies

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