Grandma Sally'S Sugar Cookies Recipe

Name: Grandma Sally'S Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. real butter; 2 eggs; 1 c. sour cream; 1 tsp. salt (scant); 1 tsp. baking soda; 2 tsp. baking powder; 4 c. flour; 1/2 tsp. nutmeg (scant); 1 tsp. vanilla

Servings: persons

1
Cream sugar, butter and eggs.
2
Stir in sour cream, then add dry ingredients that have been premixed and the vanilla.
3
Cover and refrigerate overnight.
4
Roll out a small amount at a time on a floured board to which some sugar has also been added.
5
Sprinkle top of dough with sugar also as roll out.
6
Cut out with 3-inch round open cookie cutter.
7
Keep dough cold.
8
Bake at 400u00b0 for 8 to 10 minutes or until very slightly browned.
9
Cool on racks covered with waxed paper.
10
Store in airtight containers with waxed paper between layers.
11
Freezes well.

1961

kcal

Calories

Fat

308

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 c. real butter, 2 eggs, 1 c. sour cream, and more.

Yes, Grandma Sally'S Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Sally'S Sugar Cookies

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