Grandma's Yeast Rolls Recipe

1. 1

   Let lowfat milk, sugar and shortening come to a boil.

2. 2

   Cold to lukewarm.

3. 3

   Add in yeast and sufficient flour to resemble soft cake batter.

4. 4

   Beat well.

5. 5

   Cover and set aside till it doubles in bulk.

6. 6

   Add in baking pwdr, soda, salt to 1 c. of flour.

7. 7

   Add in to dough.

8. 8

   Add in sufficient flour to knead.

9. 9

   After kneading, put dough in greased bowl.

10. 10

    Cover and chill.

11. 11

    When ready to use, knead and make into rolls.

12. 12

    Let rise 1 1/2 hrs.

13. 13

    Bake at 350 degrees till brown.

14. 14

    Dough can be refrigerated.

* Per serving · 4 servings · Values may vary.

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