How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumbled Chicken Casserole?

You need 12 ingredients. The key ingredients include: 1 pkg. Pepperidge Farm cornbread stuffing mix, 1 stick butter, melted, 1 can mushroom soup, 1 1/2 c. chicken stock, and more.

Is Crumbled Chicken Casserole suitable as baking & desserts?

Yes, Crumbled Chicken Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crumbled Chicken Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crumbled Chicken Casserole Recipe

Name: Crumbled Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Pepperidge Farm cornbread stuffing mix; 1 stick butter, melted; 1 can mushroom soup; 1 1/2 c. chicken stock; 1 (4 oz.) can sliced mushrooms and juice; 3 1/2 c. cooked chicken, diced; 1/2 c. raw onion, chopped; 1/2 c. celery, diced; 1/4 c. mayonnaise; 1/8 tsp. cayenne; salt and pepper to taste; sliced almonds (optional)

Bake this irresistible Crumbled Chicken Casserole at home. Made with stuffing mix, butter, mushroom soup and chicken stock. Easy step-by-step instructio…

This Crumbled Chicken Casserole relies on simple, everyday ingredients such as butter, melted, mushroom soup, chicken stock and cooked chicken, diced. It comes together quickly and makes 4 servings, at about 859 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crumbled Chicken Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crumbled Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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