Peanut Butter Crunch Bars

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   In

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   medium saucepan, cook together white sugar and corn syrup until it comes to a boil.

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   Stir in peanut butter (either smooth or crunchy).

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   Remove from heat.

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   Prepare a large bowl, lightly buttered,

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   with

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   cornflakes.

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   Pour

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   hot

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    mixture

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    over cornflakes and mix well.

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    Then press into buttered 9 x 13-inch pan.

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    Cut into bars when cool.

No nutritional information available.

No additional tips available.