How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma's Veggie Soup?

You need 14 ingredients. The key ingredients include: 1 -2 lb ground beef, 2 (46 ounce) cans tomato juice, 1 medium onion, chopped, 4 large potatoes, chopped into bite-size pieces, and more.

Is Grandma's Veggie Soup suitable as soups & stews?

Yes, Grandma's Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grandma's Veggie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma's Veggie Soup Recipe

Name: Grandma's Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb ground beef; 2 (46 ounce) cans tomato juice; 1 medium onion, chopped; 4 large potatoes, chopped into bite-size pieces; 4 celery ribs, chopped into bite-size pieces; 14-12 head cabbage, chopped; 1 (15 ounce) can cut green beans; 1 (15 ounce) can corn; 1 (15 ounce) can peas; 1 (15 ounce) can kidney beans; 1 (15 ounce) can carrots; salt; pepper; garlic powder

Grandma's Veggie Soup

Eats Now Editorial Team · 265 kcal · Soups & Stews

Grandma's Veggie Soup – a delicious recipe with ground beef, tomato juice, onion, potatoes, celery, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Grandma's Veggie Soup

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