How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Onion And Corn Rolls?

You need 6 ingredients. The key ingredients include: 1 (250 ml) can reduced cream, 1 (1 1/4 ounce) packet onion soup mix, 1 teaspoon lemon juice or 1 teaspoon cider vinegar, 1/2 cup cheese, grated, and more.

Is Corn, Onion And Corn Rolls suitable as soups & stews?

Yes, Corn, Onion And Corn Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn, Onion And Corn Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn, Onion And Corn Rolls Recipe

Name: Corn, Onion And Corn Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (250 ml) can reduced cream; 1 (1 1/4 ounce) packet onion soup mix; 1 teaspoon lemon juice or 1 teaspoon cider vinegar; 1/2 cup cheese, grated; 1/2 cup canned whole kernel corn, drained; 20 slices bread, thinly sliced

Corn, Onion And Corn Rolls – a delicious recipe with cream, onion soup, lemon juice, cheese, whole kernel corn, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (250 ml) can reduced cream
1 (1 1/4 ounce) packet onion soup mix
1 teaspoon lemon juice or 1 teaspoon cider vinegar
1/2 cup cheese, grated
1/2 cup canned whole kernel corn, drained
20 slices bread, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Soups & Stews

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Corn, Onion And Corn Rolls

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