How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Turn Cakes?

You need 5 ingredients. The key ingredients include: 3 c. self-rising flour, 1/2 c. dry milk, 1/2 c. oil, pinch of baking powder, and more.

Is Grandma'S Turn Cakes suitable as baking & desserts?

Yes, Grandma'S Turn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Turn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Turn Cakes Recipe

Name: Grandma'S Turn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. self-rising flour; 1/2 c. dry milk; 1/2 c. oil; pinch of baking powder; water

Grandma'S Turn Cakes – a delicious recipe with flour, milk, oil, baking powder, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. self-rising flour
1/2 c. dry milk
1/2 c. oil
pinch of baking powder
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
939 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma'S Turn Cakes

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