Rosa's Chocolate Cookies

1. 1

   Preheat oven to 350.

2. 2

   Lightly grease cookie sheet.

3. 3

   Melt the chocolate and set it aside to cool.

4. 4

   Beat eggs, oil, and sugar together.

5. 5

   Add ground almonds, lemon rind and baking powder.

6. 6

   Blend well.

7. 7

   Stir in chocolate.

8. 8

   Add flour slowly until all of it has been added and until dough is fully blended.

9. 9

   Refrigerate for about 15 minutes to make dough easier to work with.

10. 10

    Form into 1/2 tablespoon-sized balls (I do them slightly smaller) and roll them in the icing sugar until fully coated.

11. 11

    Place on the cookie sheet and bake for about 8-10 minutes.

No nutritional information available.

No additional tips available.