Grandma'S Tea Cakes

1. 1

   Put the 4 cups plain flour in a large mixing bowl.

2. 2

   Make a hole in the middle by pressing the flour to the side.

3. 3

   Add sugar, eggs, buttermilk with baking soda dissolved in it and shortening. Work with hands until the dough is stiff enough to handle.

4. 4

   Roll to 1/8-inch thick.

5. 5

   Cut and sprinkle with nutmeg, coconut or anything desired.

6. 6

   Bake in a 400u00b0 oven for 10 minutes.

* Per serving · 4 servings · Values may vary.

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