Grandma'S Tater Tot Chicken Casserole

1. 1

   Boil chicken, celery, onion in 3 cups of water.

2. 2

   Remove chicken when cooked through and dice into bite size pieces.

3. 3

   Remove celery and onions from pot, but keep the stock in pot.

4. 4

   Continue boiling stock from chicken, celery and onions until it reduces to 1 cup (if you reduce stock to less than 1 cup, not a problem, add milk to measuring cup with stock to equal 1 cup).

5. 5

   Stir together in a bowl chicken, onion, celery, frozen peas, Miracle Whip, cream of chicken soup and 1 cup of reduced stock.

6. 6

   Pour chicken mixture into greased 9x13-inch baking dish.

7. 7

   Sprinkle with 2 cups shredded cheese (I've tried other cheeses, but cheddar seems to hit the spot for me).

8. 8

   Top with tater tots.

9. 9

   Bake at 350u00b0F for 45 minutes.

10. 10

    ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.