Grandma's Sweet and Sour Carrots

1. 1

   Put Carrots in a sauce pan with just enough water to cover them.

2. 2

   Boil until crisp tender.

3. 3

   In another pan, add all marinade ingredients and bring to a rolling boil.

4. 4

   When carrots are cooked, drain water and place in serving bowl.

5. 5

   Pour hot marinade over hot carrots.

6. 6

   Allow to cool to room temperature then add raw green peppers and onions.

7. 7

   Marinate in refrigerator at least over night but it tastes better the longer it sits.

* Per serving · 4 servings · Values may vary.

No additional tips available.