Grandma'S Swedish Rye Bread

1. 1

   Dissolve one package yeast in water.

2. 2

   Add rest of ingredients and knead, adding additional white flour as needed if the dough becomes too sticky.

3. 3

   Set in warm place until dough doubles in size.

4. 4

   Pat down dough, form into loaves in buttered bread pans.

5. 5

   Allow dough to double in size.

6. 6

   Bake 375 degrees for 25 minutes.

7. 7

   As loaves are removed from the oven, brush tops with melted butter to highlight the beautiful nut-brown color.

8. 8

   For a real treat, top slices with chopped dates and walnuts mixed with cream cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.