How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Stir-Fry Vegetables?

You need 9 ingredients. The key ingredients include: 2 tsp. cornstarch, 2 tsp. sugar, 1/4 to 1/2 tsp. dried red pepper flakes, 1/2 c. water, and more.

Is Spicy Stir-Fry Vegetables suitable as general?

Yes, Spicy Stir-Fry Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Stir-Fry Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Stir-Fry Vegetables Recipe

Name: Spicy Stir-Fry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. cornstarch; 2 tsp. sugar; 1/4 to 1/2 tsp. dried red pepper flakes; 1/2 c. water; 4 c. raw broccoli flowerets; 2 tsp. vegetable oil; 1 medium onion, thin sliced into rings; 3 medium carrots, sliced diagonally; 1 1/2 lb. small fresh mushrooms, halved

Spicy Stir-Fry Vegetables – a delicious recipe with cornstarch, sugar, red pepper, water, broccoli flowerets, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tsp. cornstarch
2 tsp. sugar
1/4 to 1/2 tsp. dried red pepper flakes
1/2 c. water
4 c. raw broccoli flowerets
2 tsp. vegetable oil
1 medium onion, thin sliced into rings
3 medium carrots, sliced diagonally
1 1/2 lb. small fresh mushrooms, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
General

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Spicy Stir-Fry Vegetables

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