Grandma's Sugar Cookies

1. 1

   In medium bowl combine flour, baking powder, and salt; set aside.

2. 2

   In mixer bowl cream butter and 1 cup sugar until light and fluffy.

3. 3

   Beat in eggs, vanilla, and lemon peel.

4. 4

   Beat in dry ingredients until just combined.

5. 5

   Divide dough in half.

6. 6

   Wrap tightly and refrigerate 4 hours or overnight.

7. 7

   Preheat oven to 350.

8. 8

   Grease 2 cookie sheets.

9. 9

   On floured surface with floured rolling pin, roll 1/2 the dough 1/4 inch thick.

10. 10

    With a floured cookie cutter, cut out dough.

11. 11

    Transfer to prepared cookie sheets and sprinkle with some remaining sugar.

12. 12

    Bake 6-8 minutes, until edges are golden.

13. 13

    Cool on wire racks.

* Per serving · 4 servings · Values may vary.

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