Oatmeal Lace Cookies – a delicious recipe with sugar, unsalted butter, flour, vanilla, salt, oats. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375.
2
Beat sugar and butter until well blended.
3
Beat in flour, vanilla and salt.
4
Stir in oats.
5
Form into a ball. (See photo).
6
Cover and refrigerate cookie dough 1 hour.
7
Line 2 baking sheets with parchment paper.
8
Roll dough by tbsp full between palms into one inch balls. (I cut the dough ball into 24 equal portions, and then roll each portion into a ball.).
9
Place dough balls on baking sheets, spacing 1 1/2 inches apart (cookies will spread during baking).
10
Using bottom of drinking glass as aid, flatten cookies to 1 1/2-inch rounds. (See photo).
11
Bake until cookies are golden brown, about 12 - 13 minutes, turning the cookie sheet once mid-way through baking.
12
Let cookies rest on sheets 1 minute.
13
Using spatula, transfer cookies to a rack and cool completely.
566
kcal
Calories
25
g
Fat
79
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup unsalted butter, room temperature, 1/4 cup flour, 1 tablespoon vanilla extract, and more.
Yes, Oatmeal Lace Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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