Grandma's Stuffed Green Peppers Recipe Recipe

Name: Grandma's Stuffed Green Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lg. green peppers; 1 sm. onion; 1 tbsp. shortening; 1 pound hamburger; 1/2 c. uncooked rice; 1 (46 ounce.) can tomato juice; 1 cube vegetable bouillon; Garlic salt; Celery salt; Salt and pepper

Servings: persons

1
Cut off tops of 4 green peppers.
2
Pour boiling water over peppers.
3
Let stand 30 min.
4
Drain.
5
Chop one small onion and the tops of the peppers.
6
Put in pan with one Tbsp.
7
shortening.
8
Let simmer for 10 min.
9
Add in one lb.
10
hamburger.
11
Let cook 10 more min.
12
Add in 1/2 c. uncooked rice.
13
Mix well.
14
Put in a casserole dish.
15
Put garlic salt, celery salt, salt and pepper in tomato juice, then pour over peppers.
16
Put in slow oven for 2 hrs.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lg. green peppers, 1 sm. onion, 1 tbsp. shortening, 1 pound hamburger, and more.

Yes, Grandma's Stuffed Green Peppers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma's Stuffed Green Peppers Recipe

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