Grandma'S Strawberry Cake Recipe

Name: Grandma'S Strawberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box white cake mix (make sure it is white); 1 1/4 cups water; 1/3 cup vegetable oil; 3 eggs; 2 tablespoons strawberry gelatin; 1/4 cup boiling water; 1 1/4 cups crushed strawberries; 1 1/4 cups sugar; 1 1/4 cups sour cream; 1 (16 ounce) container whipped topping

Servings: persons

1 (18 ounce) box white cake mix (make sure it is white)
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
2 tablespoons strawberry gelatin
1/4 cup boiling water
1 1/4 cups crushed strawberries
1 1/4 cups sugar
1 1/4 cups sour cream
1 (16 ounce) container whipped topping

1
Prepare cake mix as directed in 9 x13 pan, let cool.
2
While cake is baking, dissolve gelatin in boiling water.
3
When completely dissolved, stir in strawberries, sugar, and sour cream.
4
Place strawberry mixture in refrigerator until cake is cool.
5
When cake is cool to the touch, poke holes all over the top with the end of a wooden spoon or chopstick.
6
Pour strawberry mixture all over cake.
7
Frost with whipped topping.
8
Refrigerat overnight to allow strawberry mixture soak into the cake.
9
Note: The strawberry mixture is very runny, but will soak into the cake if ALOT of holes are poked on top of the cake and it is allowed to chill overnight.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 ounce) box white cake mix (make sure it is white), 1 1/4 cups water, 1/3 cup vegetable oil, 3 eggs, and more.

Yes, Grandma'S Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Strawberry Cake

How did you like this recipe?

Frequently Asked Questions