Try this homemade Tomato Chilli & Ricotta Pasta Sauce recipe the whole family will love. Made with olive oil, brown onion, clove garlic and fresh chilli…
This Tomato Chilli & Ricotta Pasta Sauce relies on simple, everyday ingredients such as olive oil, large brown onion, diced, garlic, chopped and fresh chilli (optional). It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026