Tomato Chilli & Ricotta Pasta Sauce

1. 1

   1. In a saucepan heat the olive oil and add the onion, garlic and chilli, cook until the onion is clear.

2. 2

   2. Add tomato paste and reduce heat, stirring until mixed through.

3. 3

   3. Add tinned tomatos and simmer, stirring occasionally until thickened.

4. 4

   4. Remove from heat and stir through ricotta.

5. 5

   5. For an extra fresh taste, serve with a few freshly chopped basil leaves on each plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.