Grandma'S Sourdough Pancakes Recipe

Name: Grandma'S Sourdough Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 2 cups flour; 1 teaspoon salt; 1 cup sourdough starter; 1 teaspoon baking soda; 2 eggs; 2 tablespoons sugar; 3 tablespoons oil or 3 tablespoons melted butter; Starter; 1 compressed yeast cake; 2 cups all-purpose flour; 2 cups water; 1 tablespoon sugar

Servings: persons

2 cups milk
2 cups flour
1 teaspoon salt
1 cup sourdough starter
1 teaspoon baking soda
2 eggs
2 tablespoons sugar
3 tablespoons oil or 3 tablespoons melted butter
Starter
1 compressed yeast cake
2 cups all-purpose flour
2 cups water
1 tablespoon sugar

1
1. Night before: Mix flour, milk, salt, and starter in large bowl. Cover and let stand over night! (Be sure to set aside 1 cup as future starter).
2
2. In morning: Add Soda, eggs, sugar, oil or butter. Mix until lumps are gone.
3
3. Cook on heated skillet until cakes are golden brown. Serve with favorite syrup (Grandma's choke cherry syrup is the best!).
4
Starter: Soften yeast in warm water.
5
Stir in Flour, water, and sugar. Beat until smooth.
6
cover and let it stand at room temperature until mixture is bubbly. During this time stir 2-3 times daily. Refrigerate or freeze.
7
IMPORTANT GRANDMA TIP:
8
DO NOT WASH STARTER CONTAINER! SOURDOUGH, GOOD SOURDOUGH, DEPENDS ON THIS!

702

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups milk, 2 cups flour, 1 teaspoon salt, 1 cup sourdough starter, and more.

Yes, Grandma'S Sourdough Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Sourdough Pancakes

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