Grandma'S Sour Cream Walnuts

1. 1

   Butter a baking sheet, set aside.

2. 2

   Mix sugar and sour cream in a large heavy skillet.

3. 3

   Bring to a boil over moderately high heat, stirring frequently.

4. 4

   Add nuts and orange peel.

5. 5

   Cook about 5 minutes over moderate heat stirring constantly, until mixture registers 234u00b0 or to a soft ball stage (small amount dropped in cold water forms a soft ball).

6. 6

   Remove from heat, stir until syrup becomes creamy and loses gloss.

7. 7

   Turn out on prepared cookie sheet and separate walnuts with fork.

8. 8

   Cool.

9. 9

   When cold, store in an air tight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.