Steaks With Chimichurri Mushrooms Recipe

Name: Steaks With Chimichurri Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless strip loin steaks, each 1 1/2 inches thick; 1/2 cup extra virgin olive oil; Salt; freshly ground black pepper; 1/2 cup flat-leaf parsley leaves; 1 tablespoon fresh thyme leaves; 2 cloves garlic, chopped; 1 shallot, chopped; 1 1/2 tablespoons red wine vinegar; 1 teaspoon hot Hungarian paprika; 1 pound shiitake mushrooms, stems removed

Servings: persons

2 pounds boneless strip loin steaks, each 1 1/2 inches thick
1/2 cup extra virgin olive oil
Salt
freshly ground black pepper
1/2 cup flat-leaf parsley leaves
1 tablespoon fresh thyme leaves
2 cloves garlic, chopped
1 shallot, chopped
1 1/2 tablespoons red wine vinegar
1 teaspoon hot Hungarian paprika
1 pound shiitake mushrooms, stems removed

1
Heat oven to 150 degrees.
2
On stovetop, heat cast-iron skillet to very hot.
3
Brush steaks with 1/2 tablespoon oil.
4
Season with salt and pepper.
5
Sear steaks in skillet very briefly, less than a minute a side, just enough to brown.
6
Place meat in a baking dish in oven for 1 1/2 hours.
7
For chimichurri, combine parsley, thyme, garlic and shallot in food processor and pulse until minced.
8
Transfer to a bowl, add vinegar, paprika and 5 tablespoons oil.
9
Season with salt and pepper.
10
Set aside.
11
Heat remaining oil in skillet used for meat, add mushrooms and saute until wilted.
12
Season with salt.
13
Set aside.
14
When steaks are done, slice and place on a platter.
15
Reheat mushrooms, remove from heat, toss with chimichurri and arrange alongside steak.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds boneless strip loin steaks, each 1 1/2 inches thick, 1/2 cup extra virgin olive oil, Salt, freshly ground black pepper, and more.

Yes, Steaks With Chimichurri Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steaks With Chimichurri Mushrooms

How did you like this recipe?

Frequently Asked Questions