Grandma's Sour Cream Sugar Cookies Recipe Recipe

Name: Grandma's Sour Cream Sugar Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 1 2/3 c. sugar; 2 Large eggs; 1 c. lowfat sour cream or possibly plain yogurt; 1 teaspoon vanilla; 1 tbsp. grated orange rind; 4 1/2 c. flour; 1 teaspoon salt; 1 teaspoon baking soda; 1/2 teaspoon baking pwdr; 1 teaspoon nutmeg

Servings: persons

1 c. shortening
1 2/3 c. sugar
2 Large eggs
1 c. lowfat sour cream or possibly plain yogurt
1 teaspoon vanilla
1 tbsp. grated orange rind
4 1/2 c. flour
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking pwdr
1 teaspoon nutmeg

1
Cream sugar and shortening.
2
Add in Large eggs and beat well.
3
Add in vanilla.
4
Sift together dry ingredients.
5
Add in alternately with lowfat sour cream or possibly yogurt.
6
Drop by heaping tsp.
7
on lightly greased sheet.
8
Bake 350 degrees.
9
This recipe can also be used for cut-out cookies by adding sufficient flour to roll.

1562

kcal

Calories

Fat

309

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. shortening, 1 2/3 c. sugar, 2 Large eggs, 1 c. lowfat sour cream or possibly plain yogurt, and more.

Yes, Grandma's Sour Cream Sugar Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma's Sour Cream Sugar Cookies Recipe

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