How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Souped Up Ramen Noodle Soup?

You need 15 ingredients. The key ingredients include: 1 ichiban original flavor ramen noodles, 2 cups water, 1 teaspoon canola oil, 3 garlic cloves, minced, and more.

Is Grandma'S Souped Up Ramen Noodle Soup suitable as pasta & noodles?

Yes, Grandma'S Souped Up Ramen Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grandma'S Souped Up Ramen Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Souped Up Ramen Noodle Soup Recipe

Name: Grandma'S Souped Up Ramen Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ichiban original flavor ramen noodles; 2 cups water; 1 teaspoon canola oil; 3 garlic cloves, minced; 1/2 cup pork tenderloin, sliced thin; 1 teaspoon rice wine vinegar; 1 tablespoon soy sauce; half yellow onion, sliced; 5 -7 thin slices of kamaboko fish cakes (These are pink and white Japanese fish cakes that can be found in frozen section.); 4 shiitake mushrooms, sliced; 2 pieces of fried bean curd, sliced (Fried bean curds are in the refrigerated section. It usually comes in a plastic carton and has 8-10 ); 1 scallion, diagonally cut in thin strips; 1 egg, fried and julienned; 1 tablespoon sriracha sauce (Reduce the amount if you don't like it too spicy); ground black pepper, to taste& # 8232

Grandma'S Souped Up Ramen Noodle Soup

Eats Now Editorial Team · 348 kcal · Pasta & Noodles

Grandma'S Souped Up Ramen Noodle Soup – a delicious recipe with ichiban original flavor ramen noodles, water, canola oil, garlic, pork tenderloin, rice wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Grandma'S Souped Up Ramen Noodle Soup

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