How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Souped Up Ramen Noodle Soup?

You need 15 ingredients. The key ingredients include: 1 ichiban original flavor ramen noodles, 2 cups water, 1 teaspoon canola oil, 3 garlic cloves, minced, and more.

Is Grandma'S Souped Up Ramen Noodle Soup suitable as pasta & noodles?

Yes, Grandma'S Souped Up Ramen Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grandma'S Souped Up Ramen Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Souped Up Ramen Noodle Soup Recipe

Name: Grandma'S Souped Up Ramen Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ichiban original flavor ramen noodles; 2 cups water; 1 teaspoon canola oil; 3 garlic cloves, minced; 1/2 cup pork tenderloin, sliced thin; 1 teaspoon rice wine vinegar; 1 tablespoon soy sauce; half yellow onion, sliced; 5 -7 thin slices of kamaboko fish cakes (These are pink and white Japanese fish cakes that can be found in frozen section.); 4 shiitake mushrooms, sliced; 2 pieces of fried bean curd, sliced (Fried bean curds are in the refrigerated section. It usually comes in a plastic carton and has 8-10 ); 1 scallion, diagonally cut in thin strips; 1 egg, fried and julienned; 1 tablespoon sriracha sauce (Reduce the amount if you don't like it too spicy); ground black pepper, to taste& # 8232

Warm up with this hearty Grandma'S Souped Up Ramen Noodle Soup recipe. Made with ichiban original flavor ramen noodles, water, canola oil and garlic. Ea…

This Grandma'S Souped Up Ramen Noodle Soup relies on simple, everyday ingredients such as water, canola oil, garlic cloves, minced and pork tenderloin, sliced thin. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma'S Souped Up Ramen Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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