Pease Pudding

1. 1

   Preheat oven to 350F.

2. 2

   Brush a 4-cup ovenproof dish with melted butter or oil.

3. 3

   Place first three ingredients in a large saucepanand cover with water; place lid on saucepan and cook over gentle heat until the peas start to split.

4. 4

   Drain peas and discard rosemary; mash and add remaining ingredients and blend until smooth.

5. 5

   Pour mixture into dish; place into a larger baking pan and fill that pan with water to come halfway up the side.

6. 6

   Bake for 30 to 45 minutes or until pudding sets.

7. 7

   Serve warm.

No additional tips available.