Bake this irresistible Pease Pudding at home. Made with onion, rosemary, eggs and butter. Easy step-by-step instructions included.
This Pease Pudding relies on simple, everyday ingredients such as onion, finely chopped, sprig fresh rosemary, eggs, lightly beaten and butter, softened. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pease Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026