Grandma's Rye Bread

1. 1

   Combine the sugar, shortening, salt, molasses with the 2 cups of boiling water set aside to cool.

2. 2

   In separate bowl put yeast and 1/2 cup warm water.

3. 3

   Let stand for 5 minutes.

4. 4

   combine cooled ingredients and yeast.

5. 5

   Add Rye flour and white flour.

6. 6

   Knead for 8 to 10 minutes.

7. 7

   Let rise for up to 1 1/2 hours or until doubled.

8. 8

   Punch down and roll into 2 loafs.

9. 9

   Let rise for 30 to 45 minutes.

10. 10

    Bake at 350 for 60 to 70 minutes.

No additional tips available.