Grandma'S Russian Pancakes (Thin Style) – a delicious recipe with eggs, sugar, milk, flour, salt, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Beat eggs a little, add sugar and half of milk and beat again.
2
Sift flour, baking powder and salt, add to egg mixture and beat till smooth.
3
Then add balance of milk, the melted butter and vanilla and mix until smooth.
4
Heat a very lightly greased 6 or 8 inch skillet over medium heat. Remove pan from heat and pour 2-3 tablespoons of batter into the center of skillet, then lift and tilt the skillet to spread the batter.
5
Return pan to heat and cook till bottom is light brown (about 1 minute). Turn pancake with a spatula and cook other side for about 30 seconds. Turn out onto paper towel.
6
Repeat with remaining batter, greasing skillet occasionally and stirring.
7
batter as needed.
286
kcal
Calories
13
g
Fat
31
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 eggs, 1 tablespoon sugar, 1 cup milk, divided, 1 cup flour, and more.
Yes, Grandma'S Russian Pancakes (Thin Style) falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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