French Toast

1. 1

   In a large flat container, combine the Half and Half, Egg, Honey, Brown Sugar, Cinnamon, Vanilla Extract, Cloves, Nutmeg, and Agave Nectar.

2. 2

   Stir well and spread mixture evenly across container.

3. 3

   Soak slices of bread in mixture, about 2 minutes on each side.

4. 4

   Meanwhile, heat 2 heavy skillets over medium-high heat, and spray them with the non-stick spray.

5. 5

   Place the slices of bread on the skillets, and keep the heat as is.

6. 6

   Watch carefully for when to flip the bread, as it will burn easily.

7. 7

   (The best way to tell is to look for bubbles on the sides of the bread, and the bread starting to stick to the skillet.)

8. 8

   Flip, and cook approximately the same amount of time on the other side.

9. 9

   Remove from heat, and place on a large plate.

10. 10

    Cut each piece of bread into about 5 long strips, then cut the strips in half to form 20 pieces of toast.

11. 11

    Organize these toast pieces around the edges of a smaller plate, and place a small bowl of your favorite syrup in the middle.

12. 12

    Serve warm, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.