Grandma'S Rolls

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   Dissolve 1 teaspoon

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   sugar and yeast in lukewarm water. Scald milk; add to sugar, salt and shortening in a large bowl. Beat in 3 cups flour.

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   When

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   mixture is not too hot for yeast, add yeast and eggs;

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   then add 3 more cups of flour.

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   Let stand 1 hour.

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   Knead; let

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   stand

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   until

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    double in bulk.

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    Then work into small balls (large

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    walnut-size

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    or

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    larger

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    if

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    you want large rolls).

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    Let stand,

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    covered,

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    in

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    a

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    warm

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    place

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    until light.

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    Bake at 350u00b0 for

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    20

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    minutes.

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    You can use

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    water

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    and 1/2 cup powdered milk; mix with sugar.

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    You might like

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    to

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    take a stick of oleo and rub over tops when baked.

* Per serving · 4 servings · Values may vary.

No additional tips available.