Grandma'S Rolls

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   1. Preheat oven to 425 degrees.

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   2. In a tall glass put yeast sugar.

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   3. Add 1-1/3 cups of warm water, stir well and sit aside.

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   4. In another tall glass, put 2 eggs and 1-1/3 cups water, stir well and set aside.

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   5. In large bowl, add flour, salt and Crisco.

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   6. Alternately add yeast and egg mixture.

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   7. Work in to a dough consistency

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   8. Cover with damp cloth and refrigerate overnight.

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   9. 4 Hours before cooking 10. Punch down: turn out on lightly floured board.

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    11. Pinch off rolls and cut or shape by hand.

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    12. Dip edge of roll in melted butter and fold.

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    13. Let rise for 3 to 4 hours.

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    14. Put in hot oven and bake.

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    15. When rolls start to brown, baste with butter.

* Per serving · 4 servings · Values may vary.

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