Grandma'S Rhubarb Torte – a delicious recipe with butter, all-purpose flour, white sugar, FILLING, eggs, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To Make Crust:
2
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
3
Lightly grease a 9x13 inch baking dish.
4
In medium bowl combine butter, 1-1/2 cups of the flour and 1 tablespoon white sugar. Blend together with an electric mixer.
5
Press mixture into bottom of baking dish and bake for 15 minutes, until set.
6
To Make Filling:
7
In large mixing bowl combine 6 egg yolks, 4 tablespoons flour, evaporated milk, 2 cups sugar and rhubarb.
8
Stir together and pour over cooled crust.
9
Bake for 1 hour, until set.
10
To Make Meringue:
11
In large mixing bowl, beat 6 egg whites until foamy.
12
Beat in sugar and vanilla until stiff peaks form.
13
Spread meringue over rhubarb and bake 10 to 20 minutes, until golden.
1513
kcal
Calories
67
g
Fat
188
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: CRUST, 3/4 cup butter, 1 3/4 cups all-purpose flour, divided, 1 tablespoon white sugar, and more.
Yes, Grandma'S Rhubarb Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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