Name: Banana Cream Pie
Yield: 4 servings
Ingredients: 3 boxes vanilla wafer crumbs; 3 cups walnuts, finely chopped; 2-1/4 cups butter, melted; 1-1/2 cups sugar; 18 each bananas, sliced; 3 cups JELL-O Vanilla Pudding & Pie Filling; 1-1/2 pkg. JELL-O Vanilla Whip N Chill Mousse; 3 qt. milk; 3 Tbsp. vanilla; 1 Tbsp. imitation banana flavoring; - vanilla wafers; 6-3/4 qt. whipped topping, prepared

Servings: persons

3 boxes vanilla wafer crumbs
3 cups walnuts, finely chopped
2-1/4 cups butter, melted
1-1/2 cups sugar
18 each bananas, sliced
3 cups JELL-O Vanilla Pudding & Pie Filling
1-1/2 pkg. JELL-O Vanilla Whip N Chill Mousse
3 qt. milk
3 Tbsp. vanilla
1 Tbsp. imitation banana flavoring
- vanilla wafers
6-3/4 qt. whipped topping, prepared

1
Place wafer crumbs, walnuts, butter and sugar in food processor; cover.
2
Process until mixture forms fine crumbs.
3
Press evenly onto bottoms of three full hotel pans (or one full hotel pan for trial recipe).
4
Bake at 350F for 10 min.
5
Cool completely.
6
Arrange bananas over crusts.
7
Place pudding and mousse mixes in mixing bowl.
8
Add milk.
9
Blend on high speed 8 min.
10
Gently stir in vanilla and banana flavoring.
11
Spoon evenly over bananas; top with wafers.
12
Cover with whipped topping.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Banana Cream Pie

How did you like this recipe?