How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Rhubarb Pie?

You need 7 ingredients. The key ingredients include: 3 c. thin sliced rhubarb, 2 Tbsp. flour, 1 1/2 c. sugar, 2 egg yolks, and more.

Is Grandma'S Rhubarb Pie suitable as baking & desserts?

Yes, Grandma'S Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Rhubarb Pie Recipe

Name: Grandma'S Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. thin sliced rhubarb; 2 Tbsp. flour; 1 1/2 c. sugar; 2 egg yolks; 1 heaping Tbsp. oleo; 2 egg whites; unbaked pie crust

Grandma'S Rhubarb Pie – a delicious recipe with rhubarb, flour, sugar, egg yolks, oleo, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. thin sliced rhubarb
2 Tbsp. flour
1 1/2 c. sugar
2 egg yolks
1 heaping Tbsp. oleo
2 egg whites
unbaked pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Baking & Desserts

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Grandma'S Rhubarb Pie

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